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Cookbooks Featuring Julia Child
Item Details
| Title and Author/Editor | The Cordon Bleu Cookbook, Julia Child’s Menu Cookbook, Mastering the Art of French Cooking vol 1, The Way to Cook, Hotel St. Francis Cookbook_, Gourmet’s Basic French Cooking |
| Publisher | Various |
| Publication Year | 1970s, 1980s |
| Number of Books | 12 |
Condition
- Hotel St. Francis Cookbook has wear and separation to spine
- typical wear from use to books and dust jackets
Dimensions
13.0" W x 10.5" H x 9.5" D
Item #
18COL213-050
