Vintage and Contemporary Cookbooks

Title and Author/Editor	50 Best Mashed Potatoes (Sarah Reynolds), Cooking with the Chiles and Spices of Mexico (Kathleen O’Rourke and Julia Scannell), Home Food Dehydrating (Jay and Shirley Bills), Pasta Salads! (Susan Janine Meyer), Crisco introduces Good Cooking Made Easy
Publisher	Broadway Books, Culinary Alchemy, Horizon Publishers, The Crossing Press, Meredith Publishing Services
Publication Year	1970s, 1980s, 1990s
Place of Publication	New York, Palo Alto, Bountiful, Trumansburg, Des Moines

- shaken but tight bindings; loose hinges; page discoloration; bowing; edge and dust jacket wear.

0.5" W x 10.25" H x 7.75" D

- measures Crisco’s Good Cooking Made Easy.

18DCC730-012

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