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1917 "Gold Medal Flour Cook Book" and Other Cookbooks
Item Details
| Title and Author/Editor | Washburn-Crosby’s Gold Medal Flour Cook Book, The New York Times Cook Book (Craig Claiborne), Thoughts for Good Eating |
| Publisher | Harper Row, Houghton Mifflin Company, Washburn-Crosby Co. |
| Publication Year | 1961, 1975, 1917 |
| Number of Books | 3 |
Condition
- edge and corner wear; some tears and scuffs to covers; toning of pages.
Dimensions
8.0" W x 10.75" H x 0.25" D
- measures Gold Medal Flour Cookbook.
Item #
18CHI232-071
