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Image 1 of 7
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Time Life "Foods of the World" Series Volumes
Item Details
| Title and Author/Editor | The Cooking of India (Santha Rama Rau), The Cooking of Italy (Waverly Root), American Cooking (Dale Brown), The Cooking of China (Emily Hahn), The Cooking of Scandinavia (Dale Brown), Middle Eastern Cooking (Harry G. Nickles) |
| Publisher | Time Life |
| Publication Year | 1968 |
| Number of Books | 6 |
Condition
- shelf and edge wear; surface markings, scuffs, and scratches; some books and booklets have handwriting and notes on the recipes.
Dimensions
9.0" W x 11.5" H x 1.25" D
- measurements of one book.
Item #
18DCC670-049
