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Books on Chinese Art and Culture

Item Details

An eclectic collection of books on Chinese and Asian culture, cooking, and art. The collection includes Emperor Shomu and the Shosoin Volumes I and II by Yone Noguchi (1941, Kyo Bun Kwan); Translations from the Chinese by Arthur Waley (1941, Alfred A. Knopf, Inc.); A Winterthur Guide to Chinese Export Porcelain by Arlene M. Palmer (1976, Rutledge Books for Crown Publishers, Inc.); Asian Art (1995, Hali Publications, Ltd); Taste of Asia by Sallie Morris and Deh-Ta Hsiung (2009, Anness Publishing Ltd); The T.T. Tsui Galleries of Chinese Art (1996, Royal Ontario Museum); Sights and Secrets: Sketches and paintings of Hong Kong by Lorette E. Roberts (2007, Midas Printing International, Ltd); and Colours and Characters of China by Lorette E. Roberts (2007, Midas Printing International, Ltd.).

Genre Cooking, History, Art
Binding Hardcover, Mass market paperback, Cloth on board
Publication Year 1940s, 1990s, 2000s
Complete Set No
Number of Books 8

Condition

- visible wear to each from age and use.

Dimensions

9.0" W x 8.0" H x 12.5" D

- measurement is for the stack.

Item #

18CLT127-184

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