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1970s Signed Volumes of "Mastering the Art of French Cooking" by Julia Child
Item Details
A pair of signed cooking books by Julia Child. This pair of hardcover books are presented in dust jackets and includes personal signatures from Julia Child and Paul Child. The books include volume one and two of Mastering the Art of French Cooking published in 1970 and 1971 by Alfred A. Knopf with Borzoi Book. One volume is marked as a first edition.
Publication Year | 1970, 1971 |
Number of Books | 2 |
Condition
- tears and discoloration to dust jacket; edge and corner wear to books; light toning of pages.
Dimensions
7.375" W x 10.25" H x 2.0" D
- measurement of one volume.
Item #
18BOS146-114