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Russel Wright Platters and First Ed. Russel Wright Cookbook
Item Details
A pair of Russel Wright oval ceramic platters in a gloss burnt orange glaze. One is a meat platter with three raised ribs and handled sides, the other is a regular oval platter, marked Sterling China by Russel Wright to the verso. Included is a first edition volume of Russel Wright’s Menu Cookbook, published in 2003 Gibbs Smith, written by Ann Wright and Mindy Heiferling. Please see 18CIN154-094 for companion items.
Brand | russel wright |
Number of Items | 2 |
Dimensions
16.5" W x 1.5" H x 8.0" D
-platters 16.5″ × 8″, 13.25″ × 9″
-book 9″ × 10.25″
Item #
18CIN154-045