An assortment of approximately forty-five cookbooks on baking, chocolate and candy, ice cream, and breakfasts. Including titles such as, The Ultimate Encyclopedia of Chocolate, Desserts By Pierre Herme, Ten Late Breakfasts, The Ultimate Desserts Cookbook, and much more.
|Number of Books:||50|
- good to fair; some wear, scratching, and discoloration to be expected from age and use.
9.5" W x 12.25" H x 1.0" D
- measurement above reflects the tallest book.