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1983 "Mastering the Art of French Cooking" Volumes I & II by Julia Child
Item Details
A two-volume set of Mastering the Art of French Cooking by Julia Child. The set includes Volume I the Fortieth Anniversary Edition and Volume II New Revised Edition. They were published in 1983 by Alfred A. Knopf. They are bound in blue and red cloth-covered boards and features a blue-tone slip case.
| Number of Books | 2 |
Condition
- slight staining to book box; stains on dust jackets of books.
Dimensions
4.0" W x 10.75" H x 7.5" D
Item #
17IND156-168
