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Cookbooks Including "Carolina Cooking" and "Italian Slow and Savory"

Item Details

An assortment of five cookbooks. This collection includes Carolina Cooking: Recipes from the Region’s Best Chefs by Debra Zumstein & Wil Kazary, The Lutèce Cookbook by André Soltner and Seymour Britchky, Commander’s Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander’s Palace Restaurant by Ti Adelaide Martin and Jamie Shannon, Italian Slow and Savory by Joyce Goldstein, and Italy the Beautiful Cookbook by Lorenza de’ Medici and Patrizia Passigli.

Number of Books 5

Dimensions

1.0" W x 14.25" H x 10.25" D

- measures largest.

Item #

17WDC131-510

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