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Four Cookbooks Including "Diary of a Tuscan Chef"
Item Details
A collection of four cookbooks. This collection features four hardcover books with pictorial dust jackets. The books include The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village by Tom Birchard and Natalie Danford (Thomas Dunne Books, New York, 2009), Revised and Enlarged Bugialli on Pasta by Giuliano Bugialli (Stewart, Tabori & Chang, New York, 2000), Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food by Cesar Casella & Eileen Daspin (Doubleday, 1998), and Rick Bayless: Mexico One Plate at a Time by Rick Bayless (Scribner, 2000).
| Binding | Hardcover |
| Number of Books | 4 |
Condition
- light wear to dust jackets, discoloration and edge wear.
Dimensions
8.5" W x 9.5" H x 1.0" D
- measures largest book.
Item #
17WDC131-005
