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Bartending and Cook Books
Item Details
A selection of bartending and cook books. The selection includes seven hardcover and soft cover books. The set features Tassajara Cooking by Edward Espe Brown (Shambhala Publications, 1973); a deluxe edition of Old Mr.Boston compiled by Leo Cotton (Ben Burk, 1941); Fabulous Fondues by Dorothy H. Becker and Nancy S. Wallace (Peter Pauper Press, 1970); Bicentenial Cooking by Women’s Fellowship of First United Church of Christ (Circulation Service, 1976) and more.
Number of Books | 7 |
Condition
- wear and marks are consistent with age and use, wear to inner cover of _old mr boston.
Dimensions
1.0" W x 8.5" H x 5.75" D
measured the gifts from your kitchen
Item #
17BOS142-153