Collection of Cookbooks, Book Stands and More
Item Details
A collection of cookbooks, book stands and chef’s hats. The two white cloth chef’s hats are made of white cloth and are labeled ‘ChefDesigns’. There are three ornate easel-style iron book stands, which are not marked. A collection of more than thirty cookbooks includes The Joy of Cooking by Irma S. Rombauer, published in 1953 by The Bobbs-Merrill Company, Inc. A 2009 copy of Eating Well In Season – The Farmers’ Market Cookbook by Jessie Price and the Editors of Eating Well, was a give-away book sponsored by Kaiser Permanente. Lorenza De’Medici’s Lorenza’s Pasta was published in 1996 by Lorenza de’Medici. Wolfgang Puck’s Make It Easy was published by Rutledge Hill Press. Mario Batali’s Molto Italiano: 327 Simple Italian Recipes was published in 2005 by Mario Batali, and HarperCollins Publishers Inc. An autographed copy of Cooking with Cafe Pasqual’s by Katharine Kagel, was photographed by Kitty Leaken, and published in 2006 by Katharine Kagel and Ten Speed Press. Barefoot in Paris by Ina Garten was published in 2004, published by Clarkson Potter/Publishers, New York. True Food by Andrew Weil, MD and Sam Fox with Michael Stebner, was published in 2012 by Little, Brown and Company, New York.
| Number of Books | 36 |
Condition
- books are in used condition with wear, marks; may have damage, writing or other issues
Dimensions
Measured as a group
Item #
17DEN083-157
