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Cookbooks including "The New England Yankee Cook Book" by Imogene Wolcott
Item Details
A collection of cookbooks including The New England Yankee Cook Book by Imogene Walcott, published by Coward-McCann, Inc., New York in 1939. Also included is How America Eats by Clementine Paddleford published by Charles Scribner’s Sons, New York in 1960 and A Calendar of Dinners with 615 Recipes by Marion Harris Neil published by Procter & Gamble Co. in Cincinnati in 1915 and The Fireside Cook Book by James A. Beard published by Simon and Schuster in New York in 1949, The Spice Cookbook by Avanelle Day and Lillie Stuckey published by David White Company in New York in 1964.
| Number of Books | 5 |
Condition
- wear consistent with age.
Dimensions
8.0" W x 7.5" H x 10.0" D
- measured as a group.
Item #
17CHA021-177
