Early to Mid-Century Food and Drink Recipe Books
Item Details
A group of early to mid-century food and drink recipe books. There are four hardcover books in total. This includes Salads Sandwiches And Chafing Dish Ainties by Janet McKenzie Hill and published by Little, Brown, and Company (1905), The Savoy Cocktail Book, which was compiled by Harry Craddock and published by Constable & Company, Ltd (1930). This also includes Bull Book and Authentic Historical Recipes and Practices by George Leonard Herter and Berthe E. Herter and Aunt Sammy’s Radio Recipes Revised with a United States Department of Agriculture seal.
- Please note, the items in this home were exposed to tobacco smoke. EBTH has done its best to accurately relate condition, but interested parties may wish to take this into consideration before bidding.
Binding | Hardcover |
Number of Books | 4 |
Condition
- smoke odor, rips to covers; foxing; writing on inside of some.
Dimensions
- measured largest.
Item #
17ATL033-138