1961 First Edition "Mastering the Art of French Cooking" by Simone Beck, Louisette Bertholle and Julia Child

Item Details

A first edition of Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child. This book on French cuisine aimed at the American public, published by Alfred A. Knopf of New York in 1961, is known for its role in launching Julia Child’s media career. The book is a hardcover with a printed exterior in a white, red and blue fleur-de-lis pattern.

Condition

- wear to binding and hinges consistent with use; minor edge and corner wear.

Dimensions

Item #

17BOS049-067