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Three Volumes of "The Gourmet's Cookbook"
Item Details
A collection of volumes from the Gourmet’s Cookbook series including Volumes 1 and 2, as well as the ‘Menu Cookbook’. Volume 1 cookbook has a 1950 copyright, the volume 2 cookbook was compiled and edited 1957, and the Menu cookbook was compiled and edited 1963. All three hardcover books were published by Gourmet Distributing Corporation.
| Number of Books | 3 |
Condition
Wear consistent with age. All three have plastic covers
Dimensions
10.25" W x 7.0" H x 7.5" D
measured stacked
Item #
17LAX087-080
