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1967 "Woman's Day Encyclopedia of Cookery"
Item Details
A complete set of the Woman’s Day Encyclopedia of Cookery (New York: Fawcett, 1967). This encyclopedia set, created by the editors of Woman’s Day magazine, includes recipes, menus and more, with color photographic illustrations throughout. This complete set comprises twelve hardcover volumes.
Condition
- some cover wear and fading consistent with age.
Dimensions
8.5" W x 11.0" H x 0.5" D
- measures one volume; all twelve are approximately the same size.
Item #
16STA033-134
