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"Cooking With Bon Appetit" cookbook collection.
Item Details
‘Cooking With Bon Appetit’ hardbound cookbook collection includes the following topics: ’Special Occasion Desserts, Poultry, Breakfasts and Brunches, Appetizers, Recipe Yearbook 1993, Seafood and Vegetables. A great collection that looks attractive displayed as well.
Dimensions
8.25" W x 11.0" H x 0.0" D
Item #
13CIN119-208
