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Group of Modern Dinner and Dessert Cookbooks
Item Details
A collection of dinner and dessert cookbooks all published after 2000. This twelve piece collection includes books by Tyler Florence, Emeril Lagasse, Don Pintabona, and more. Several books feature dessert recipes and others focus on the main course.
Dimensions
8.0" W x 11.0" H x 1.5" D
- measured one book.
Item #
16NYC007-002
