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Vintage 1960s Cookbooks and Knife Sharpeners
Item Details
A collection of kitchen items. This group includes two vintage cookbooks from the early 1960s. These hardback books feature The French Chef Cookbook by Julia Child, published by Alfred A. Knoff, copyright 1963; and The New York Times Cookbook by Craig Claiborne, published by Harper & Row, copyright 1961. Also included is a Wüsthof brand knife sharpener and a wet rock sharpener.
Condition
- slight wear to both knife sharpeners; both books display edge and corner damage, as well as wear to the cloth covers and spines.
Dimensions
6.75" W x 9.5" H x 2.0" D
- measurement reflects the Claiborne book.
Item #
16CHI051-034
