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Group of British Regional Cookbooks
Item Details
A group of four regional British cookbooks consisting of ‘The Cafe Cookbook’ by Rose Gray and Ruth Rogers, ‘British Regional Foods’ by Mark Hix, ‘Step By Step Scottish Dishes’ published by Lomond by Star Fire and ‘Scottish Country Kitchen’ by Ruth Shannon.
Condition
Wear consistent with age and use.
Dimensions
10.0" W x 3.25" H x 8.5" D
Measurements provided are for shipping purposes.
Item #
16BOS007-182
