1st Ed. French Cooking - Julia Childs & Simone Beck

Item Details

Mastering The Art of French Cooking – Volume Two by Julia Child & Simone Beck hardback book. This first edition book from 1970 features, culinary techniques and recipes. Scrumptious.

Condition

Wear consistent with use and age. Light foxing, binding tight, light soiling to cover and pages. Please preview for best sense of condition.

Dimensions

Item #

13CIN073-415