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Image 1 of 19
View all items from The Enduring Culinary Legacy of French Master Chef Jean-Robert de Cavel sale
"Japanese One-Pot Cookery" and "Cook Japanese" by Masaru Doi, Mid-20th Century
Item Details
Provenance: From the collection of culinary artist Jean-Robert de Cavel.
| Title and Author/Editor | Cook Japanese (Masaru Doi), Japanese One-Pot Cookery (Masaru Doi) |
| Genre | Cookbooks, Food and Wine |
| Binding | Spiral |
| Publisher or Printer | Kodansha |
| Publication Year | 1968, 1969 |
| Period | Mid-20th Century, 1960s, Vintage |
| Place of Publication | Tokyo |
| Language | English |
| Number of Books | 2 |
Condition
- wear; tight bindings; rubbing and scratches; creasing; bumped corners; adhesive residue.
Dimensions
1.0" W x 7.0" H x 9.5" D
- measures one.
- Please note: If the winning bidder selects the warehouse transfer option, the item will be available for pickup at the selected warehouse three business days after payment has been finalized.
Item #
ITMGO41756
