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Image 1 of 26
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Image 1 of 26
View all items from The Enduring Culinary Legacy of French Master Chef Jean-Robert de Cavel sale
First Edition "The Westinghouse Cook Book" with More Vintage Cookbooks
Item Details
Provenance: From the collection of culinary artist Jean-Robert de Cavel.
| Title and Author/Editor | The New York Times Weekend Cookbook (Jean Hewitt), The Joy of Cooking (Irma S. Rombauer and Marion Rombauer Becker), The Betty Furness Westinghouse Cook Book (Julia Kiene) |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover |
| Publisher or Printer | Arbor House, The Bobbs-Merrill Company, Weathervane Books, Simon & Schuster |
| Publication Year | 1973, 1964, 1954 |
| Period | Mid to Late 20th Century, Vintage |
| Place of Publication | New York, Indianapolis |
| Edition Statement | First Edition |
| Language | English |
| Number of Books | 6 |
| Additional Information | Not all titles listed. |
Condition
- wear; toning; discoloration; generally tight bindings; rubbing and scratches; creasing; bumped corners; residue; inscriptions.
Dimensions
1.25" W x 9.5" H x 6.5" D
- measures one.
- Please note: If the winning bidder selects the warehouse transfer option, the item will be available for pickup at the selected warehouse three business days after payment has been finalized.
Item #
ITMGR84632
