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Image 1 of 34
View all items from The Enduring Culinary Legacy of French Master Chef Jean-Robert de Cavel sale
"The Herb Farm Cookbook," "Farmhouse Cookbook" and More Cookbooks
Item Details
Provenance: From the collection of culinary artist Jean-Robert de Cavel.
| Title and Author/Editor | The Herb Farm (Jerry Traunfeld), Farmhouse Cookbook (Susan Herrmann Loomis), Our Best Recipes (Better Homes and Gardens), Lobel’s Meat and Wine: Great Recipes for Cooking and Pairing (Stanley, Leon, Evan, Mark, and David Lobel with Mary Goodbody and David Whiteman) |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover |
| Publisher or Printer | Scribner, Workman, Meredith Corporation, Chronicle Books |
| Publication Year | 2000, 1991, 2010, 2006 |
| Period | Late 20th/Early 21st Century |
| Place of Publication | New York, San Francisco, Des Moines |
| Edition Statement | First Edition |
| Language | English |
| Number of Books | 8 |
| Additional Information | Not all titles listed. |
Condition
- wear; tight bindings; rubbing and scratches; creasing; bumped corners; adhesive residue.
Dimensions
1.75" W x 11.25" H x 8.75" D
- measures one.
- Please note: If the winning bidder selects the warehouse transfer option, the item will be available for pickup at the selected warehouse three business days after payment has been finalized.
Item #
ITMGR84629
