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Image 1 of 12
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Image 1 of 12
View all items from The Enduring Culinary Legacy of French Master Chef Jean-Robert de Cavel sale
"The New James Beard" and More Cookbooks
Item Details
Provenance: From the collection of culinary artist Jean-Robert de Cavel.
| Title and Author/Editor | The New James Beard, Theory & Practice of Good Cooking (James Beard), Beard on Pasta (James Beard) |
| Genre | Cookbooks, Food and Wine |
| Binding | Paper over boards |
| Dust Jacket | Yes |
| Publisher or Printer | Alfred A. Knopf, Running Press Book Publishers |
| Publication Year | 1981, 1977, 1983 |
| Place of Publication | New York, Pennsylvania |
| Edition Page Present | Yes |
Condition
- toning; discoloration; wear; tight bindings; rubbing and scratches; creasing; bumped corners; residue; inscriptions.
Dimensions
2.0" W x 9.5" H x 6.5" D
- measures one.
- Please note: If the winning bidder selects the warehouse transfer option, the item will be available for pickup at the selected warehouse three business days after payment has been finalized.
Item #
ITMGR84608
