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View all items from The Enduring Culinary Legacy of French Master Chef Jean-Robert de Cavel sale
Signed First Edition "From Emeril's Kitchens" by Emeril Lagasse, 2003
Item Details
Provenance: From the collection of culinary artist Jean-Robert de Cavel.
| Title and Author/Editor | From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants (Emeril Lagasse) |
| Genre | Cookbooks, Food and Wine |
| Binding | One quarter cloth with paper boards |
| Dust Jacket | Yes |
| Publisher or Printer | William Morrow |
| Publication Year | 2003 |
| Period | Early 21st Century, 2000s |
| Place of Publication | New York |
| Edition Statement | First Edition, Fifth Printing |
| Language | English |
| Signed | Yes |
| Signed by | Emeril Lagasse |
| Number of Books | 1 |
Condition
- slightly shaken but tight binding; tight hinges; light bowing and wear to boards and backstrip; bumped spine; light creases and wear to unclipped dust jacket.
Dimensions
1.25" W x 9.5" H x 7.25" D
- Please note: If the winning bidder selects the warehouse transfer option, the item will be available for pickup at the selected warehouse three business days after payment has been finalized.
Item #
ITMGR84615
