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Second Printing "The French Chef Cookbook" and More Books by Julia Child
Item Details
| Title and Author/Editor | The French Chef Cookbook (Julia Child), Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Julia Child with David Nussbaum), From Julia Child’s Kitchen (Julia Child) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Publisher or Printer | Alfred A. Knopf, Gramercy Books |
| Publication Year | 1968, 2000, 1999 |
| Period | Mid to Late 20th Century |
| Place of Publication | New York |
| Edition Statement | Second Printing, First Edition |
| Language | English |
| Number of Books | 3 |
Condition
- shaken but tight bindings; loose hinges; light rubbing, bowing, tears, and wear to boards and backstrips; bumped spines and corners; page toning; creases and wear to dust jackets.
Dimensions
2.0" W x 9.5" H x 6.5" D
- measures one.
Item #
ITMGO39173
