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Double Signed "The L.L. Bean Book of New England Cookery" and More Cookbooks
Item Details
| Title and Author/Editor | Monet’s Table: The Cooking Journals of Claude Monet (Text by Claire Joyes), The L.L. Bean Book of New England Cookery (Judith and Evan Jones), Ruth Wakefield’s Toll House: Tried and True Recipes (Ruth Graves Wakefield), The Boston Cooking-School Cook Book (Fannie Merritt Farmer), America’s Cook Book (Introduction by Marie Mattingly Meloney) |
| Genre | Art and Photography, Cookbooks, Food and Wine, Diaries, Journals and Letters |
| Binding | Cloth on board, Paper over boards |
| Publisher or Printer | Simon & Schuster, Random House, M. Barrows & Company, Inc., Little, Brown and Company, Charles Scribner’s Sons |
| Publication Year | 1989, 1987, 1941, 1924, 1943 |
| Period | 20th Century, Antique, Vintage |
| Place of Publication | New York, Boston |
| Language | English |
| Signed | Yes |
| Signed by | Judith Jones, Evan Jones |
| Number of Books | 5 |
Condition
- conditions vary; shaken but generally tight bindings; cracked and loose hinges; rubbing, fraying, soiling, bowing, discoloration, and wear to boards and backstrips; bumped spines and corners; page toning; creases and wear to dust jacket.
Dimensions
1.0" W x 11.0" H x 8.75" D
- measures Monet’s Table: The Cooking Journals of Claude Monet.
Item #
ITMGN41024
