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View all items from An Epicurean Extravaganza! First Edition Cookbooks & Essentials For The Exceptional Cook sale
First American Edition "Paul Bocuse's French Cooking" and More French Cookbooks
Item Details
| Title and Author/Editor | Paul Bocuse’s French Cooking (Paul Bocuse), Around My French Table: More Than 300 Recipes from My Home to Yours (Dorie Greenspan), The Paris Cookbook (Patricia Wlls), The French Culinary Institute’s Salute to Healthy Cooking (Alain Sailhac et al.), Mastering the Art of French Pastry (Bruce Healy and Paul Bugat), René Verdon’s French Cooking for the American Table (René Verdon and Carl Lyren) |
| Genre | Cookbooks, Food and Wine |
| Binding | Paper over boards, Cloth on board |
| Publisher or Printer | Pantheon Books, Houghton Mifflin Harcourt, Rodale Press, Doubleday & Company |
| Publication Year | 1977, 2010, 2001, 1998, 1974, 1984 |
| Period | Late 20th/Early 21st Century |
| Place of Publication | New York, Boston, Emmaus, PA |
| Edition Page Present | Mixed Lot |
| Edition Statement | First American Edition, First Edition |
| Language | English |
| Number of Books | 6 |
Condition
- bumped corners and spines; edge wear; wear to dust jackets; creases and folds; page toning to some.
Dimensions
1.75" W x 11.0" H x 8.5" D
- measures one.
Item #
ITMGK36167
