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View all items from An Epicurean Extravaganza! First Edition Cookbooks & Essentials For The Exceptional Cook sale
First Edition "In Julia's Kitchen with Master Chefs" and More Julia Child Books
Item Details
| Title and Author/Editor | My Life in France (Julia Child with Alex Prud’homme), The Way to Cook (Julia Child), In Julia’s Kitchen with Master Chefs (Julia Child) |
| Genre | Biography, Autobiography and Memoirs, Cookbooks, Food and Wine |
| Binding | Library binding, One quarter cloth with paper boards |
| Dust Jacket | Yes |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 2007, 1995 |
| Period | Late 20th/Early 21st Century |
| Place of Publication | New York |
| Edition Statement | First Edition |
| Language | English |
| Number of Books | 3 |
Condition
- The Way to Cook remains sealed; tight bindings and hinges; light rubbing, discoloration, and wear to boards and backstrips; bumped spines and corners; creases, toning, and wear to dust jackets.
Dimensions
1.5" W x 11.25" H x 9.5" D
- measurse The Way to Cook.
Item #
ITMGK36098
