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View all items from An Epicurean Extravaganza! First Edition Cookbooks & Essentials For The Exceptional Cook sale
Signed "La Cuisine: Secrets of Modern French Cooking" by Raymond Oliver, 1969
Item Details
| Title and Author/Editor | La Cuisine: Secrets of Modern French Cooking (Raymond Oliver; edited by Nika Standen Hazelton with Jack Van Bibber) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Dust Jacket | Yes |
| Publisher or Printer | Tudor Publishing Company |
| Publication Year | 1969 |
| Period | Mid-20th Century, 1960s, Vintage |
| Place of Publication | New York |
| Language | English |
| Signed | Yes |
| Signed by | Raymond Oliver |
| Number of Books | 1 |
Condition
- shaken but tight binding; slightly loose hinges; light rubbing, discoloration, and wear to boards and backstrip; bumped spine and corners; page toning; creases and wear to price-clipped dust jacket.
Dimensions
2.5" W x 9.5" H x 6.75" D
Item #
ITMGK36151
