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View all items from An Epicurean Extravaganza! First Edition Cookbooks & Essentials For The Exceptional Cook sale
Double Signed "Mastering the Art of French Cooking" Vol. II by Child and Beck
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Binding | Illustrated cloth on board |
| Dust Jacket | Yes |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1970 |
| Period | Vintage, Mid to Late 20th Century, 1970s |
| Place of Publication | New York |
| Edition Statement | Book Club Edition |
| Language | English |
| Signed | Yes |
| Signed by | Julia Child, Paul Child |
| Number of Books | 1 |
Condition
- slightly shaken but tight binding; slightly loose hinges; light rubbing, discoloration, and wear to boards; bumped spine and corners; light page toning; creases, tears, and wear to dust jacket.
Dimensions
1.5" W x 9.5" H x 6.5" D
Item #
ITMGK36143
