French Betschdorf Stoneware Crocks with Freehand Cobalt Accents
|Materials||Salt glazed stoneware|
|Marks||No Discernible Maker’s Mark|
|Additional Information||This style of stoneware comes from the Alsace region of France and was traditionally used to store salt, confit and lard.|
- nicks and chips; scuffs, scratches, and marks; residue; color fade, discoloration, and wear; glaze irregularities.
- measures largest crock.