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Signed "La Technique" by Jacques Pépin and Other French Cookbooks

Item Details

Title and Author/Editor La Technique (Jacques Pépin), La Methode (Jacques Pépin), The Art of Cooking (Jacques Pépin), French Cooking (Paul Bocuse), LaVarenne Pratique (Anne Willan)
Genre Cookbooks, Food and Wine
Binding Hardcover
Dust Jacket Yes
Publisher or Printer New York Times Book Co., Alfred A. Knopf, Crown Publishers, Pantheon Books
Publication Year 1989, 1977, 1976, 1987, 1979
Period Mid to Late 20th Century, Vintage
Place of Publication New York
Edition Page Present Yes
Edition Statement First Edition, First American Edition
Language English
Signed Yes
Signed by Jacques Pépin
Number of Books 5


- generally tight bindings and hinges; rubbing, bowing, discoloration, and wear to boards; some cocked spines and bumped corners; toning to pages and text blocks; fading, tears, and chips to dust jackets.


1.75" W x 11.75" H x 9.0" D

- measures La Technique.

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