• Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
  • Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
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Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks

Books, Maps, Manuscripts & Ephemera Nonfiction

Item Details

Title and Author/Editor The Gourmet Cookbook (Ruth Reichl, ed), The First Ladies Cookbook (Margaret Brown Klapthor), OSU Faculty Favorites Cookbook, American Cookery (15 issues), Cook’s Illustrated (1993 – 2008, 2 copies of 2005), How to Cook Everything (Mark Bittman), How to Cook Everything Fast (Mark Bittman)
Genre Cookbooks, Food and Wine
Binding Hardcover
Dust Jacket Yes, No
Number of Books 40
  • Please note, this is an item that may be especially difficult to move and/or transport. The winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup. International shipping may be restricted.
  • Please note, if the warehouse transfer to Cincinnati option is selected by the winning bidder, the item will be available in Cincinnati for pickup after three business days after payment has been finalized.

Condition

- bindings on hardbound volumes shaken but sound; minor cover wear to most volumes; moisture damage to the front of the dust cover on How to Cook Everything; spine wear and chipping to several volumes of American Cookery with one front cover detached.

Dimensions

27.0" W x 9.5" H x 11.5" D

- measured grouped

Item #

ITMGH57414

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