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Cook's Illustrated Bound Annual Volumes, 1993 - 2008 and Other Cookbooks
Item Details
Title and Author/Editor | The Gourmet Cookbook (Ruth Reichl, ed), The First Ladies Cookbook (Margaret Brown Klapthor), OSU Faculty Favorites Cookbook, American Cookery (15 issues), Cook’s Illustrated (1993 – 2008, 2 copies of 2005), How to Cook Everything (Mark Bittman), How to Cook Everything Fast (Mark Bittman) |
Genre | Cookbooks, Food and Wine |
Binding | Hardcover |
Dust Jacket | Yes, No |
Number of Books | 40 |
- Please note, this is an item that may be especially difficult to move and/or transport. Unless the shipping option is selected, the winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup.
- Please note, if the warehouse transfer to Cincinnati option is selected by the winning bidder, the item will be available in Cincinnati for pickup after three business days after payment has been finalized.
Condition
- bindings on hardbound volumes shaken but sound; minor cover wear to most volumes; moisture damage to the front of the dust cover on How to Cook Everything; spine wear and chipping to several volumes of American Cookery with one front cover detached.
Dimensions
27.0" W x 9.5" H x 11.5" D
- measured grouped
Item #
ITMGH57414