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"The White House Cook Book" by Hugo Ziemann and Fanny L. Gillette, 1925
Item Details
Title and Author/Editor | The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. (Hugo Ziemann and Fanny Lemira Gillette) |
Genre | Cookbooks, Food and Wine |
Binding | Cloth on board |
Publisher or Printer | The Saalfield Publishing Company |
Publication Year | 1925 |
Period | Early 20th Century, 1920s, Vintage |
Place of Publication | Akron, OH |
Language | English |
Number of Books | 1 |
Condition
- shaken but tight binding; slightly loose hinges; rubbing, fraying to headband and endband; bowing and discoloration; wear to boards; bumped spine and corners; page toning; inscription to flyleaf.
Dimensions
2.5" W x 9.5" H x 7.25" D
Item #
ITMGG70324