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"The Complete Bocuse" by Paul Bocuse with "The Pastry Chef's Little Black Book"
Item Details
Title and Author/Editor | The Complete Bocuse (Paul Bocuse), The Pastry Chef’s Little Black Book (Michael Zebrowski and Michael Mignano) |
Genre | Cookbooks, Food and Wine |
Binding | Hardcover |
Publisher or Printer | Flammarion, The Chefs Connection |
Publication Year | 2017 |
Period | 21st Century |
Place of Publication | Paris, New York |
Language | English |
Number of Books | 2 |
Condition
- shaken but tight bindings; slightly loose hinges; minor wear and discoloration to boards; cocked spines.
Dimensions
1.75" W x 11.0" H x 8.75" D
- measures The Pastry Chef’s Little Black Book.
Item #
ITMGH26321