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"Cuisine: Leçons en pas à pas" by Guillaume Gomez and More Books
Item Details
Title and Author/Editor | Cuisine: Leçons en pas à pas (Guillaume Gomez), Traité sur les apparitions des esprits et sur les vampires ou les revenans de Hongrie, de Moravie, &c. Vol. II (Antoine Augustin Calmet), Seventeenth Century French Readings (Edited by Albert Schinz and Helen Maxwell King) |
Genre | Cookbooks, Food and Wine, New Age and Occultism |
Binding | Hardcover, Cloth on board, Trade paperback |
Publisher or Printer | Chêne, ULAN Press, Henry Holt and Company |
Publication Year | 2017, 1915 |
Period | Early 20th Century, 21st Century, Antique, Contemporary |
Place of Publication | Vanves, New York |
Language | French, English |
Number of Books | 3 |
Condition
- conditions vary; shaken and loose binding with detaching boards, page toning, and markings to Seventeenth Century French Readings.
Dimensions
2.0" W x 11.0" H x 9.25" D
- measures Cuisine: Leçons en pas à pas.
Item #
ITMGH26319