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"Mastering the Art of French Cooking" Vol. I–II by Julia Child et al., 1969–1970
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking Vol. I (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Dust Jacket | No |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1969, 1970 |
| Period | Mid to Late 20th Century, Vintage |
| Place of Publication | New York |
| Edition Statement | Eighteenth Printing, First Edition |
| Language | English |
| Volumes | I–II |
| Number of Books | 2 |
| Additional Information | Includes a first edition copy of Volume II. |
Condition
- shaken but tight bindings; slightly loose hinges; light rubbing, discoloration, and wear to boards; tears to backstrips; bumped spines and corners; page toning and light foxing.
Dimensions
1.5" W x 10.25" H x 7.5" D
- measures one volume.
Item #
ITMGF18740
