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Image 1 of 13
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View all items from Los Angeles Estate of Karen Oliver and Jerry Tokofsky sale
"The Redbook Cookbook" Edited by Ruth Fairchild Pomeroy and More Cookbooks
Item Details
| Title and Author/Editor | The Redbook Cookbook (Edited by Ruth Fairchild Pomeroy), New California Cuisine: Great Recipes from the “Los Angeles Times” (Compiled by Rose Dosti), McCall’s Cook Book (Food Editors of McCall’s), Gourmet’s Menu Cookbook: A Collection of Epicurean Menus and Recipes, “The New York Times” Cook Book (Craig Claiborne), The New Good Housekeeping Cookbook (Edited by Mildred Ying), Better Homes & Gardens New Cook Book |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover, Spiral |
| Publisher or Printer | The McCall Publishing Company, Harry N. Abrams, Random House, Gourmet Books, Inc., Harper & Row, Hearst Books, Meredith Publishing Company |
| Publication Year | 1971, 1986, 1963, 1978, 1990, 1965 |
| Period | Mid to Late 20th Century, Vintage |
| Place of Publication | New York |
| Language | English |
| Number of Books | 7 |
Condition
- conditions vary; generally tight bindings; slightly loose hinges; rubbing, discoloration, and wear to boards and dust jackets; bumped spines and corners; page toning and stains.
Dimensions
1.0" W x 11.25" H x 9.0" D
- measures New California Cuisine.
Item #
ITMGF33658
