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Image 1 of 11
1 / 11
Image 1 of 11
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Signed "A Concise Encyclopædia of Gastronomy" Edited by André L. Simon, 1947
Item Details
| Title and Author/Editor | A Concise Encyclopædia of Gastronomy (Edited by André L. Simon) |
| Genre | Cookbooks, Food and Wine |
| Binding | Half leather with cloth boards |
| Publisher or Printer | The Wine and Food Society |
| Publication Year | 1947 |
| Period | Mid-20th Century, 1940s, Vintage |
| Place of Publication | London |
| Edition Page Present | Yes |
| Language | English |
| Authentication | Not Authenticated |
| Signed | Yes |
| Signed by | André L. Simon |
| Number of Books | 1 |
Condition
- wear, minor soiling, and rubbing to boards; cracked hinges; tight binding; page toning; pencil inscription to title page.
Dimensions
2.0" W x 8.5" H x 5.75" D
Item #
ITMGF23943
