"Favorite Recipes of Famous Chefs" by Emma C. Caron and Other Cookbooks
|Title and Author/Editor||The Boston Cooking-SChool Cook Book (Fannie Merritt Farmer), The Fannie Farmer Cookbook (Fannie Merritt Farmer), Favorite Recipes of Famous Chefs (Emma C. Caron), Meta Given’s Modern Encyclopedia of Cooking (Meta Given), The Stanley Demos Cookbook (Stanley Demos), Mary Meade’s Modern Homemaker Cookbook (Ruth Ellen Church), The Lily Wallace New American Cook Book (Lily Haxworth Wallace)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board, Hardcover, Paper over boards|
|Publisher or Printer||Rand McNally, Books, Inc., Little, Brown and Company, Robert M. McBride & Co., J. G. Ferguson and Associates, C. J. Krehbiel Co.|
|Publication Year||1979, 1966, 1947, 1914, 1965, 1927, 1952|
|Period||20th Century, Antique, Vintage|
|Edition Page Present||Yes|
|Number of Books||7|
- conditions vary; bumped corners and spines; rubbing, soiling, and wear to boards; edge wear; loose hinges; slightly shaken but generally tight bindings; handwritten notes throughout books.
- measures Meta Given’s Modern Encyclopedia of Cooking.