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Book Club Edition "Feasts for All Seasons" by Roy Andries de Groot and More
Item Details
| Title and Author/Editor | The Old World Kitchen: The Rich Tradition of European Peasant Cooking (Elisabeth Luard), Feasts for All Seasons (Roy Andries de Groot), The Making of a Cook (Madeleine Kamman), The New York Times International Cook Book (Craig Claiborne) |
| Genre | Cookbooks, Food and Wine |
| Illustrator | Tom Funk (American, 1911–2003) |
| Binding | Cloth on board, Paper over boards |
| Dust Jacket | Yes |
| Publisher or Printer | Atheneum Books, Harper & Row, Bantam Books, Alfred A. Knopf |
| Publication Year | 1966, 1971, 1987 |
| Period | Mid to Late 20th Century |
| Place of Publication | New York, Toronto |
| Edition Page Present | Mixed Lot |
| Edition Statement | Book Club Edition |
| Language | English |
| Number of Books | 4 |
Condition
- bumped corners and spines; edge wear; torn dust jackets; shaken bindings; page toning; dampstaining.
Dimensions
2.0" W x 8.5" H x 5.75" D
- measures one book.
Item #
ITMGB81423
