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"Mastering the Art of French Cooking" Two-Volume Set and More by Julia Child
Item Details
| Title and Author/Editor | Julia Child and More Company (Julia Child), Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Illustrator | Sidonie Coryn (American, 1928–2015) |
| Binding | Paper over boards |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1979, 1966, 1970 |
| Period | Mid to Late 20th Century, Vintage |
| Place of Publication | New York |
| Edition Statement | Thirteenth Printing, First Edition |
| Language | English |
| Complete Set | Yes |
| Volumes | I–II |
| Number of Books | 3 |
Condition
- bumped corners and spines; edge wear; shaken bindings; rubbing, tears, chips, and wear to dust jackets; creases and tears; page toning; dampstaining.
Dimensions
1.75" W x 10.25" H x 7.0" D
- measures one book.
Item #
ITMGF21115
