"The American Family Cook Book" by Lily Wallace and More Cookbooks
|Title and Author/Editor||Mary Dunbar’s New Cook Book (Mary Dunbar), The American Family Cook Book (Lily Wallace), Farm Journal’s Country Cookbook (Edited by Nell B. Nichols), The American Woman’s Cook Book (Edited and revised by Ruth Berolzheimer)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board, Softcover|
|Publisher or Printer||Books, Inc., Doubleday & Company, Culinary Arts Institute, Jewel Tea Co. Inc.|
|Publication Year||1933, 1959, 1941|
|Period||Early to Mid 20th Century, Vintage|
|Place of Publication||New York, Garden City, NY, Chicago, Barrington, IL|
|Number of Books||4|
- shaken but tight bindings; slightly loose hinges; rubbing, discoloration, and wear to boards; bumped spines and corners; page toning and foxing; address labels; some ink and graphite markings; dampstaining to Mary Dunbar’s New Cook Book.
- measures The American Family Cook Book.