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"The American Family Cook Book" by Lily Wallace and More Cookbooks

Item Details

Title and Author/Editor Mary Dunbar’s New Cook Book (Mary Dunbar), The American Family Cook Book (Lily Wallace), Farm Journal’s Country Cookbook (Edited by Nell B. Nichols), The American Woman’s Cook Book (Edited and revised by Ruth Berolzheimer)
Genre Cookbooks, Food and Wine
Binding Cloth on board, Softcover
Publisher or Printer Books, Inc., Doubleday & Company, Culinary Arts Institute, Jewel Tea Co. Inc.
Publication Year 1933, 1959, 1941
Period Early to Mid 20th Century, Vintage
Place of Publication New York, Garden City, NY, Chicago, Barrington, IL
Language English
Number of Books 4


- shaken but tight bindings; slightly loose hinges; rubbing, discoloration, and wear to boards; bumped spines and corners; page toning and foxing; address labels; some ink and graphite markings; dampstaining to Mary Dunbar’s New Cook Book.


2.5" W x 8.5" H x 6.0" D

- measures The American Family Cook Book.

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