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First Printing "The General Foods Kitchens Cookbook" and More Cookbooks
Item Details
Title and Author/Editor | Ball Blue Book of Canning and Preserving Recipes, Mary Dunbar’s New Cook Book (Mary Dunbar), Mary Dunbar’s Favorite Recipes (Mary Dunbar), The General Foods Kitchens Cookbook (The Women of General Foods Kitchens), Farm Journal’s Country Cookbook (Edited by Nell B. Nichols) |
Genre | Cookbooks, Food and Wine |
Binding | Cloth on board, Hardcover, Softcover |
Publisher or Printer | Random House, Doubleday & Company, Ball Brothers Company, Jewel Tea Co. Inc. |
Publication Year | 1972, 1933, 1959 |
Period | Early to Mid 20th Century, Vintage |
Place of Publication | New York, Garden City, NY, Muncie, IN, Barrington, IL |
Edition Statement | First Printing, Revised Edition |
Language | English |
Number of Books | 5 |
Condition
- shaken but tight bindings; slightly loose hinges; rubbing, bowing, and discoloration to boards and covers; chips, creases, and wear to covers; bumped spines and corners; page toning.
Dimensions
1.5" W x 9.25" H x 8.75" D
- measures The General Foods Kitchens Cookbook.
Item #
ITMGC19359