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"Cooking Magic Step-By-Step Cookbooks" by the Culinary Arts Institute, 1950s

Item Details

Title and Author/Editor Cooking Magic Step-By-Step Cookbooks (The Culinary Arts Institute)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Publisher or Printer Book Production Industries
Publication Year 1954, 1955, 1956
Period Mid-20th Century, 1950s, Vintage
Place of Publication Chicago
Language English
Number of Books 2


- light rubbing, discoloration, and wear to boards and backstrips; bumped corners and spines; page toning.


3.25" W x 9.5" H x 6.5" D

- measures one book.

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