"Cooking Magic Step-By-Step Cookbooks" by the Culinary Arts Institute, 1950s
|Title and Author/Editor||Cooking Magic Step-By-Step Cookbooks (The Culinary Arts Institute)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board|
|Publisher or Printer||Book Production Industries|
|Publication Year||1954, 1955, 1956|
|Period||Mid-20th Century, 1950s, Vintage|
|Place of Publication||Chicago|
|Number of Books||2|
- light rubbing, discoloration, and wear to boards and backstrips; bumped corners and spines; page toning.
- measures one book.