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First Edition "Baking with Julia" and More Julia Child Cookbooks
Item Details
| Title and Author/Editor | The French Chef Cookbook (Julia Child), Baking with Julia (Dorie Greenspan), Mastering the Art of French Cooking Vol. I (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Binding | Paper over boards, Cloth on board |
| Publisher or Printer | Alfred A. Knopf, William Morrow & Company |
| Publication Year | 1978, 1970, 1996 |
| Period | Late 20th Century |
| Place of Publication | New York |
| Edition Page Present | Mixed Lot |
| Edition Statement | First Edition, Early Printing |
| Language | English |
| Complete Set | Yes |
| Volumes | I-II |
| Number of Books | 4 |
Condition
- shaken but generally tight bindings; slightly loose hinges; bumped corners and spines; rubbing and wear to boards and edges; page toning; rubbing, tears, chips, and edge wear to dust jackets.
Dimensions
2.0" W x 10.25" H x 7.5" D
- measurement of one book.
Item #
ITMGD21366
